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Door County's Door Artisan Cheese

It all comes together at Door Artisan Cheese

Mike Brennenstuhl, had a vision to provide a three-fold culinary experience that educates, engages and excites guests in Door County. 

The on-site cheese factory will produce both traditional and original recipe creations.  Guests can talk directly to the master cheesemakers to learn about the how fine cheese is made, and tour the lower level aging caves to see how affinage process develops the unique flavor of each cheese variety

The Cave Market offers over 50 domestic and international cheese varieties for sampling. The specialty market also features a wine and charcuterie bar for tasting and sampling.

Glacier Ledge restaurant features elegant dining for lunch and dinner.  Guests can enjoy indoor seating near the hearth, or relax with on the outdoor patio.