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April 2021 Menu




boards and bowls for the table

cheese board, 3 of our very own DACC cheeses with seasonal fruit, & house made *crackers 21  

       add charcuterie 27

*Door Artisan cheese curds with house made “ranch style” dipping sauce 10.50

marinated olives with rosemary, pine nuts and *naan   11

*baguette with dips and spreads: tapenade, avocado, hummus   14

from the garden

house salad: a mix of greens, cucumber, tomato, shallot & fine herbs with house made dressing 12

roasted beet salad with burrata, herbs and spiced citrus dressing   13

grilled vegetable salad with fine herbs & house made dressing   14

shakashuka (roast tomato “soup”) with egg and *flatbread 14

oven roasted asparagus with ham and Door Artisan Cheese Company zivile 16

cauliflower with caramelized onion, herbs and Door Artisan Cheese Company daclette 13

from the water

thai sausage stuffed shrimp 20

*crab cakes with greens and herb remoulade 22

pan seared sea scallops w/fresh corn polenta and bacon jam   22

from the land

iberco nachos, spanish chorizo with scallion, DACC manchego, tossed with crispy potatoes   12

chicken shawarma with herb salad, tzatziki, and *flatbread   15

kafta meatballs, spiced ground lamb with hummus, lemon, garlic and sumac & *flatbread   17

grilled hanger steak with mexican street corn   24

spanish style garlic chicken, with *grilled bread 15

cider glazed pork belly with wilted spinach   20

asian style steak bites, beef tossed with cucumber, scallions, cilantro, tomatoes, gochujang   20

large plates

roast pork loin with smoked corn salad   28

grilled spice rubbed angus ribeye with house made steak sauce, crispy potato and vegetable 36

fish of the day   market price

*denotes an item that is NOT gluten free…Please let us know if you have a gluten allergy, as most dishes can be adjusted to accommodate


bottomless pepsi products, lemonade, arnold palmer, iced tea, coffee/decaf, hot tea   3.50