An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of cream and fresh milk. Delicate and tangy with a slightly, salty aftertaste.
Grate over lavosh, focaccia and other flat bread. Melt on a baguette with Serrano Lomo ham for a luscious grilled cheese.
Belgian Ale or Amber Ale beer
Cabernet Sauvignon, Chianti, and Chardonnay