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Product Description
Crema Pressato
Taste
An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of cream and fresh milk. Delicate and tangy with a slightly, salty aftertaste.
Serve
Grate over lavosh, focaccia and other flat bread. Melt on a baguette with Serrano Lomo ham for a luscious grilled cheese.
Pairing
Beer
Belgian Ale or Amber Ale beer
Wine
Cabernet Sauvignon, Chianti, and Chardonnay
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