An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of cream and fresh milk. Delicate and tangy with a slightly, salty aftertaste.
Grate asiago over lavosh, focaccia and other flat bread.
Pilsner, Pale Ale, Weiss Beer, Brown Ale, Belgian Ale
Cabernet Sauvignon, Chianti, Sauvignon Blanc, Pinot Gris