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Product Description

Crema Pressato

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Taste

An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of cream and fresh milk. Delicate and tangy with a slightly, salty aftertaste.

Serve

Grate asiago over lavosh, focaccia and other flat bread.

Pairing

Beer

 Pilsner, Pale Ale, Weiss Beer, Brown Ale, Belgian Ale

Wine

Cabernet Sauvignon, Chianti, Sauvignon Blanc, Pinot Gris

 

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