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Product Description

Crema Pressato

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Taste

An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of cream and fresh milk. Delicate and tangy with a slightly, salty aftertaste.

Serve

Grate over lavosh, focaccia and other flat bread.  Melt on a baguette with Serrano Lomo ham for a luscious grilled cheese.

Pairing

Beer

Belgian Ale or Amber Ale beer

Wine

Cabernet Sauvignon, Chianti, and Chardonnay

 

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