Product Description

Daclette

An alpine style, semi firm cheese reminiscent of Swiss racletter Hand rubbed with olive oil and Spanish smoked paprika.

Traditionally melted atop boiled potatoes, pickles, fresh vegetables and sliced meats.

Beer

Saison and Belgian Ales

Wine

Light bodied white such as a dry Chenin Blanc or French white ; Pinot Noir or French Burgundy

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