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Product Description
Daclette
Taste
An alpine style, semi firm cheese reminiscent of Swiss racletter Hand rubbed with olive oil and Spanish smoked paprika.
Serve
Traditionally melted atop boiled potatoes, pickles, fresh vegetables and sliced meats.
Pairing
Beer
Saison and Belgian Ales
Wine
Light bodied white such as a dry Chenin Blanc or French white ; Pinot Noir or French Burgundy
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