Roseate

Taste

Inspired by the delicate beauty of it's brightly colored namesake.  A creamy Italian style Asiago brined in red wine and lovingly cave aged.

Serve

Serve this lovely wine colored cheese on a cheese board with hard salami or proscuitto, roasted red peppers and olives.

Pairing

Beer

IPA or Wheat Beer

Wine

Medium to full bodied Italian reds such as Chianti or Montepulciano