Site Information

 Loading... Please wait...
  • My Account

Product Description

Valmy

valmy.jpg-vertical.jpg

Taste

Our Master Cheesemaker's original recipe honoring the Belgian heritage in Door County, WI.  Valmy is a beer washed rind cheese, with hints of the yeasts and malts emerging from the Trappist style beer.

Serve

Serve on a cheese board with cured meats, dried Door County cherries and candied nuts.

Pairing

Beer

Belgian Ale, Brown Ale or Stout Beer

Wine

Reisling, Sauvignon Blanc 

 

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!