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Glacier Ledge Restaurant

Spring Opening - Friday, March 29

Glacier Ledge is a place to slow down and enjoy lively conversation with family and friends.  Chef Lawrence creates shareable plates prepared fresh to arrive at your table as they are ready.

Good food shouldn’t be rushed.  Relax, taste, savor and enjoy with a glass of wine or locally brewed beer.

Guests have the option to dine outside on the patio or enjoy the comfort of the hearth inside.

Raclette Night on Thursday evenings.  Daclette, a Door Artisan Cheese, served tableside by Master Cheesemaker, Mike Brennenstuhl

Make your Reservation here: