It is our hope that Glacier Ledge provides a chance to relax, dine and delight in the celebration of life and food. This menu is designed to help you do that. Through chef’s “small plate” concept, you can share and taste different dishes from around the world. The idea here is that each person orders several plates, shares, discusses and enjoys!
Wednesday is Raclette Night.
Daclette, a Door Artisan classic raclette cheese, served tableside. Melted cheese over roasted potatoes, vegetables and charcuterie
Shareable Boards for the Table
House Cheese Board Door Artisan Cheeses served with seasonal accompaniments
House Cheese Curds with tomato jam, ranch and chive crème fraiche
Breads and Spreads grilled bread with tapenade, hummus & mashed avocado
Flat Bread of the Moment with chef’s imaginings of the day
From the Mediterranean
Grilled Seasonal Vegetables with romesco sauce
Falafel Board with pita bread, hummus, baba ganouj & tzatziki sauce