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Menu

 chef’s daily specials

*flatbread      17                  *empanadas (2)  9

boards for the table

**house cheese 18   add charcuterie 25

*house cheese curds with tomato jam 9.75

**marinated olives with rosemary and marcona almonds 9.50

from the garden

house salad with a mix of greens, apple, pinenut, DACC crema pressato & chive sherry dressing 11

**seared butternut squash w/toasted pepitas, arugula, DACC romano & saba 11

grilled shrimp w/yam, avocado, citrus and arugula salad 17

from the water

**tandoori salmon w/wilted spinach, tomato and citrus herb salad   14

*crab cakes with greens and herb remoulade 16

seared sea scallops w/mashed yams and bacon jam   21

from the land

**chicken shawarma with tzatziki, and naan   14

**lamb meatballs, spiced ground lamb with hummus, lemon and sumac   16

grilled hanger steak, w/walnut, bleu cheese and spicy sauce 17.50

large plates

pan roasted chicken breast w/braised kale, tomato confit and crispy potato 24

 

*denotes an item that is NOT gluten free         **denotes an item that can be adjusted to be gluten free

Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.

 

bottomless pepsi products, lemonade, arnold palmer, iced tea, coffee/decaf, hot tea   3.50

large pelligrino sparkling water   7

8103 N. Hwy 42 Egg Harbor WI 54209 (920)868-1333

**denotes an item that can be adjusted to be gluten free