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News & Recipes

Live Music Every Wednesday at Glacier Ledge Restaurant

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July 19th - Small Forest
July 26th - Bob Berro
August 2nd - Bob Berro
August 30th - Small Forest

Music starts at 6:30 pm and goes until 9 pm

Visit us at the Door County Wine Fest!

Please visit our booth at the Door County Wine Fest at Harbor View Park (Egg Harbor, WI) on Saturday, June 24th, 2017!

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Check Back Regularly!

Please come back to learn more about the schedule of special tasting classes and pairing sessions that will be offered later this summer.

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Caprese Pasta Salad

Ingredients 1 (12-ounce) package fusilli pasta, cooked, drained and cooled 1 cup grape tomatoes, halved 1 (8-ounce) container Wisconsin fresh mozzarella cheese pearls or ciliegine, drained 1 bunch green onions, washed, thinly sliced 1 tablespoon garlic, minced 1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced 1/4 cup olive oil Salt and pepper to taste DirectionsIn [...]

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Jumpin' Jack Chili

Ingredients 1 cup onion, diced 1 teaspoon olive oil 1 can (4 ounces) chopped green chiles, undrained 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 2 cans (15 ounces each) great Northern beans, drained and rinsed 3 1/2 cups chicken broth 2 cups cooked chicken, chopped (rotisserie chicken can be used) 1 cup (4 ounces) Wisconsin [...]

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Black and Blue Burger

Ingredients 1 pound 85% lean ground beef1 teaspoon salt Freshly ground black pepper 1 cup Wisconsin blue cheese, crumbled, divided 1/2 cup mayonnaise 1/2 cup sour cream 3 hamburger or brioche buns Red onion sliced and leaf lettuce or condiments as desired DirectionsBring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup [...]

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Colby Confetti Cornbread

Ingredients 1-3/4 cups yellow cornmeal 3/4 cups (3 ounces) Wisconsin parmesan cheese, grated 1/2 cup flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons butter 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped green bell pepper 3 eggs 2 cups milk 1-1/3 cups buttermilk 3/4 cup (3 ounces) Wisconsin Colby cheese, [...]

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Pepper Jack-Stuffed Poblanos

Ingredients 2/3 cup quinoa, rinsed (about 2 1/2 cups cooked) 1 1/3 cups IPA or other beer (replace with chicken or vegetable broth for gluten-free peppers) 2 medium to large poblano peppers 1 1/4 cup canned black beans 1/4 cup canned chipotle peppers in adobo sauce, chopped 2/3 cup cherry tomatoes, halved 4 1-ounce slices [...]

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