Site Information

 Loading... Please wait...

News & Recipes

Caprese Pasta Salad

Posted on

caprese-pasta-salad.jpgIngredients

  • 1 (12-ounce) package fusilli pasta, cooked, drained and cooled
  • 1 cup grape tomatoes, halved
  • 1 (8-ounce) container Wisconsin fresh mozzarella cheese pearls or ciliegine, drained
  • 1 bunch green onions, washed, thinly sliced
  • 1 tablespoon garlic, minced
  • 1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions

In large bowl combine all ingredients and toss. Serve chilled. - See more at: http://www.eatwisconsincheese.com/recipes/408/caprese-pasta-salad#sthash.euf7G30u.dpuf

Recipe by Wisconsin Milk Marketing Board - See more at: http://www.eatwisconsincheese.com/recipes/408/caprese-pasta-salad#sthash.euf7G30u.dpuf

Jumpin' Jack Chili

Ingredients 1 cup onion, diced 1 teaspoon olive oil 1 can (4 ounces) chopped green chiles, undrained 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 2 cans (15 ounces each) great Northern beans, drained and rinsed 3 1/2 cups chicken broth 2 cups cooked chicken, chopped (rotisserie chicken can be used) 1 cup (4 ounces) Wisconsin [...]

Read More »


Black and Blue Burger

Ingredients 1 pound 85% lean ground beef1 teaspoon salt Freshly ground black pepper 1 cup Wisconsin blue cheese, crumbled, divided 1/2 cup mayonnaise 1/2 cup sour cream 3 hamburger or brioche buns Red onion sliced and leaf lettuce or condiments as desired DirectionsBring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup [...]

Read More »


Colby Confetti Cornbread

Ingredients 1-3/4 cups yellow cornmeal 3/4 cups (3 ounces) Wisconsin parmesan cheese, grated 1/2 cup flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons butter 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped green bell pepper 3 eggs 2 cups milk 1-1/3 cups buttermilk 3/4 cup (3 ounces) Wisconsin Colby cheese, [...]

Read More »


Pepper Jack-Stuffed Poblanos

Ingredients 2/3 cup quinoa, rinsed (about 2 1/2 cups cooked) 1 1/3 cups IPA or other beer (replace with chicken or vegetable broth for gluten-free peppers) 2 medium to large poblano peppers 1 1/4 cup canned black beans 1/4 cup canned chipotle peppers in adobo sauce, chopped 2/3 cup cherry tomatoes, halved 4 1-ounce slices [...]

Read More »