Enjoy Door Artisan Cheese Favorities
Top Hat Cheddar - Traditional English style cloth wrapped cheddar made in a Truckle shape. Cave aged a minimum of 6 months for a smooth and rich flavor. Award winning.
Crema Pressato - An Italian inspired Asiago made from whole milk. Sweet and buttery, reminiscent of sweet cream and fresh milk. Delicate and creamy with a slightly salty aftertaste. Award winning.
Valmy - Our Master Cheesemaker's original recipe cheese honoring the Belgian community of Door County, WI. Valmy is a beer washed rind cheese, with hints of the yeasts and malts emerging from the chocolate stout beer.