Door Artisan 5 pack

A selection of some favorite Door Artisan Cheese

Top Hat Cheddar -Traditional English style cloth wrapped cheddar made in a Truckle shape.  Cave aged a minimum of 6 months for a smooth and rich flavor

Creama Pressato - An Italian inspired Asiago made from whole milk.  Sweet and buttery, reminiscent of sweet cream and fresh milk. Delicate and creamy with a slightly salty aftertaste.

Valmy - Our Master Cheesemaker's original recipe cheese honoring the Belgian community of Door County, WI.  Valmy is a beer washed rind cheese, with hints of the yeasts and malts emerging from the chocolate stout style beer.

Daclette - An alpine style, semi firm cheese reminiscent of Swiss raclette. Hand rubbed with olive oil and Spanish smoked paprika. 

Zivile - Pronounced Jiv-lay.  A Swedish style fontina aged 2-5 months. A semi soft creamy cheese with a mild clean flavor.