Our Crema Pressato recipe with cracked black peppercorn blended into the curd.
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8103 Highway 42 N
Egg Harbor, WI 54209
Door Artisan Cheese: (920) 868-1444
Dining Reservations: (920) 868-1333
Cave Market Hours:
In Store and Curbside Pick Up
Monday - Saturday 10am to 5pm
Sunday 10 to 4:30
Glacier Ledge Restaurant and Bar:
Casual, fine dining
Restaurant and Bar
Dine in or To-Go
Thurs 4 - 8pm, Fri & Sat 12 - 8pm
Sunday Brunch 9am - 2pm
Closed Tues & Wed
All prices are in USD. © 2020 Door Artisan Cheese Company. Sitemap
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