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- Sunday Brunch
Sunday Brunch
Sunday Brunch
9 a.m. to 2 p.m.
boards for the table
**house cheese 18 add charcuterie 25
garden
house salad with a mix of greens, with DACC & house made dressing 11
**roasted beet salad with burrata, herbs and spiced citrus dressing 13
oven roasted asparagus with spanish ham and DACC daclette 13
kung pao cauliflower 11
land/water
thai sausage stuffed shrimp 18
pan seared sea scallops w/fresh corn polenta and bacon jam 21
eggs and such
classic 2 eggs to order w/potatoes and choice of bacon or house made sausage 12
lemon ricotta pancakes w/blueberry “syrup” 12
crab cake eggs benedict w/greens and lemon scented hollandaise 16
breakfast tacos with house made chorizo, potato, egg, DACC valmy and salsa 13
huevos rancheros 14
shakashuka - tomato "stew" topped with fried egg, served with naan 13
steak and eggs with potatoes and house made steak sauce 25
seasonal vegetable hash with Door Artisan Cheese and eggs to order 14
sides
house made scones with butter and jam (plate of 3) 6.50
bacon or house made sausage 5
real door county maple syrup 3.00
breakfast beverages
mimosa- orange or door county cherry 7 bottomless mimosa 12
coffee- decaf- hot tea, iced tea, lemonade 3.50 orange juice or cherry juice 6
sake bloody mary 10 bottomless pepsi products 3.50
large pelligrino sparkling water 7
Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.