Brunch Served Sundays 9 a.m. to 2 p.m. 

boards for the table

**house cheese 16  add charcuterie 25

grilled seasonal vegetables w/ romesco and aged balsamic 15

thai style pork Larb w/ lettuce leaf, cucumber, and tomato 14

garden

roasted beet w/burrata, citrus, and pistachios 11

fattoush salad w/crisp greens, seasonal vegetables, and pomegranate 12

roasted cauliflower with daclette 12

land/water

karage japanese style fried chicken bites w/togarashi mayo  9

grilled hanger steak w/Mexican street corn 16

citrus glazed salmon w/hearts of palm, avocado, and radish 16

grilled achiote shrimp 18

seared sea scallops w/fresh corn polenta and smoked tomato butter 20

eggs and such

classic eggs to order w/potatoes and meat choice 11

baguette style french toast w/local maple syrup and berries 12

eggs benedict w/asparagus and lemon scented hollandaise 14

seasonal vegetable hash w/ egg to order 12

omelet of the day w/potato 12

sides

house made scones with butter and jam (plate of 3)   6

bacon or sausage 4

breakfast beverages

mimosa- orange or door county cherry 7                              bottomless mimosa            10

coffee- decaf- hot tea 3                                      orange juice, grapefruit or cherry juice    6