Sunday Brunch

Sunday Brunch

9 a.m. to 2 p.m.

boards for the table

**house cheese 18  add charcuterie 25

garden

house salad with a mix of greens, with DACC & house made dressing 11

**roasted beet salad with burrata, herbs and spiced citrus dressing 13

oven roasted asparagus with spanish ham and DACC daclette 13

kung pao cauliflower 11

land/water

thai sausage stuffed shrimp 18

pan seared sea scallops w/fresh corn polenta and bacon jam   21

eggs and such

classic 2 eggs to order w/potatoes and choice of bacon or house made sausage 12

lemon ricotta pancakes w/blueberry “syrup” 12

crab cake eggs benedict w/greens and lemon scented hollandaise 16

breakfast tacos with house made chorizo, potato, egg, DACC valmy and salsa 13

huevos rancheros 14

shakashuka - tomato "stew" topped with fried egg, served with naan 13

steak and eggs with potatoes and house made steak sauce  25

 seasonal vegetable hash with Door Artisan Cheese and eggs to order  14

sides

house made scones with butter and jam (plate of 3)   6.50

bacon or house made sausage 5

real door county maple syrup 3.00

breakfast beverages

mimosa- orange or door county cherry 7                              bottomless mimosa            12

coffee- decaf- hot tea, iced tea, lemonade 3.50                              orange juice or cherry juice 6

sake bloody mary    10                                                             bottomless pepsi products 3.50

large pelligrino sparkling water 7

Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.