Sunday Brunch

Sunday Brunch

9 a.m. to 2 p.m.

boards for the table

**house cheese 18  add charcuterie 25

grilled seasonal vegetables w/ romesco and aged balsamic 15

garden

house salad with a mix of greens, apple, pinenut, DACC crema pressato & chive sherry dressing 11

**seared butternut squash w/toasted pepitas, arugula, DACC romano & saba   11

land/water

grilled shrimp w/yam, avocado, citrus and arugula salad 17

**tandoori salmon w/wilted spinach, tomato and citrus herb salad   14

seared sea scallops w/mashed yams and bacon jam   21

eggs and such

classic 2 eggs to order w/potatoes and choice of bacon or house made sausage 11

lemon ricotta pancakes w/blueberry “syrup” 12

crab cake eggs benedict w/greens and lemon scented hollandaise 16

breakfast taco with house made chorizo, potato, DACC valmy and avocado salsa 12

chinese scramble with shrimp, shiitake mushroom, scallion, ginger, soy, and sesame 11

chilaquiles – corn tortilla, onion, ancho chili, tomato, scallion and scrambled egg 12

sides

house made scones with butter and jam (plate of 3)   6.50

bacon or house made sausage 5

real door county maple syrup 3.00

breakfast beverages

mimosa- orange or door county cherry 7                              bottomless mimosa            12

coffee- decaf- hot tea, iced tea, lemonade 3.50                              orange juice or cherry juice 6

sake bloody mary    10                                                             bottomless pepsi products 3.50

large pelligrino sparkling water 7

Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.