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Temporary February Lunch/Dinner Menu





boards and bowls for the table

**cheese board, 3 of our very own DACC Cheeses with seasonal fruit, & house made crackers 18  

       add charcuterie 25

*house cheese curds with tomato jam 9.75

**marinated olives with rosemary and marcona almonds 9.50

from the garden

house salad with a mix of greens, with DACC & house made dressing 11

**roasted beet salad with burrata, herbs and spiced citrus dressing 13

**shakashuka (roast tomato “soup”) with egg and flatbread 13

oven roasted asparagus with spanish ham and DACC daclette 13

kung pao cauliflower 11


from the water

thai sausage stuffed shrimp 18

*crab cakes with greens and herb remoulade 16

pan seared sea scallops w/fresh corn polenta and bacon jam   21


from the land

**chicken shawarma with herb salad, tzatziki, and naan   15

**kafta meatballs, spiced ground lamb with hummus, lemon, garlic and sumac   16

**spanish style garlic chicken, with grilled bread 14


daily specials

chef created specials each day – ask your server!

Coming events:

Couples Cooking Class – Feb 8 & 11 Very Limited Attendance, learn braised short ribs and flourless chocolate torte $45 per person includes the class and the meal

Valentines Special Menu – Feb 12 & 13 Serving at 5, 7 & 9 $60 per person includes a sparkling wine starter

International Dinner Series #5, Korea – Feb 15th 6 pm, $45 per person Reservations Required


*denotes an item that is NOT gluten free         **denotes an item that can be adjusted to be gluten free

Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.


bottomless pepsi products, lemonade, arnold palmer, iced tea, coffee/decaf, hot tea   3.50

large pelligrino sparkling water   7